A young Kansas blacksmith apprentice named Hoyt Buck was looking for a better way to temper steel so it would hold an edge longer. His unique approach produced the first Buck Knife in 1902. Hoyt made each knife by hand, using worn-out file blades as raw material. After World War II, Hoyt and his son Al moved to San Diego and set up shop as H.H. Buck & Son in 1947. Hoyt and Al Buck’s ingenuity may have put the company on the map. But it is our ongoing commitment to developing innovative new products and improving what we have by third and fourth generation Buck family members that have made Buck the successful knife maker it is today. Frankly, it’s what our customers expect from a Buck.
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